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From farmland cooking to Cincinnati Chili
The Cannabis Gourmet Cookbook includes over 120 delicious marijuana infused recipes
The book utilizes everyday ingredients you already have in your home
Bluegrass Gatherings: Entertaining through Kentucky's Seasons
Pages: 286
Savor the Memories Format:Paperback From farmland cooking to CincinnatiWith decades of experience in the culinary industry, Marguerite Marceau Henderson shares her recipes from her mother's Italian kitchen in Brooklyn and noted recipes from Cucina. Savor the Memories also includes recipes from her catering days, TV show appearances, and cooking classes. The book's emphasis is on easy but elegant menus with a Mediterranean flair. Pages: 144 Dimensions: 7. 9 x 0. 4 x 9 inches
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