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lifted by juicy acidity and supported by a subtle tannic texture that brings focus and structure
In 2022 there was not enough fruit to go round
After gentle maceration for 30 days in concrete tanks
It predates the appellation system
this is a wine for thirst rather than contemplation
Weinschwärmer 2022 Domaine David Beaupere lifted by juicy acidity andThe Weinschwrmer is the elephant hawk moth, a creature that feeds on vine leaves and has ended up on a label, which is more or less how things work at this address. Michael Vlker and Melanie Drese treat the vineyard at Kitzingen as habitat as much as farmland, working with a local bat expert and giving part of every bottle to conservation. The wine is made on its skins, unfiltered, with no sulphur added. Citrus pith and stone fruit, a dry tannic