Brown Pardina Lentils main course but particularly for desserts and

but particularly for desserts and baking

pale yellow color and has a mild acidity of around 4

With just a hint of spice and oak

Their Colombe are fermented slowly using traditional sourdough methods

This wonderful honey is smooth and delicate

Brown Pardina Lentils main course but particularly for desserts and2 lb. bag Idaho From the Pacific Northwest Farmers' Cooperative in Idaho. Brown lentils are one of earth's first domesticated crops, and are still one of the most widely used pulse in existence. They have a relatively short planting and harvesting time and can grow well even in poor soil. They are easily dried and stored for long periods of time, and are quick to prepare. Pardina lentils are a "cinchy" way to add fiber and protein to your diet without